Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
Add remaining ingredients; stir gently until well blended. Spoon evenly into 12 dessert cups or dishes.
Refrigerate at least 1 hour before serving. Store leftover desserts in refrigerator.
An occasional dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Prepare as directed, substituting bite-size creme-filled chocolate sandwich cookies for the peanuts.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 31g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.