Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites). Gently stir in applesauce. Pour into 4-1/2-cup ring mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Meanwhile, mix apples, marshmallows, celery, walnuts and dressing. Refrigerate until ready to serve.
Unmold gelatin onto serving plate; surround with lettuce. Fill center with apple mixture. Store leftover gelatin mold in refrigerator.
Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Raspberry Flavor Gelatin.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.