Name: Festive Pumpkin-Marshmallow Pie
Prep time: 25 min
Cook time: 4 h 30 min
Total time: 4 h 55 min
Yield: 10 servings
Ingredients: 2 cups finely crushed gingersnaps; 1/3 cup butter or margarine, melted; 1 can (15 oz.) pumpkin; 1 jar (7 oz.) JET-PUFFED Marshmallow Creme; 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided; 8 pecan halves

10 Review(s)

4 Hr(s) 55 Min(s)

25 Min(s) Prep

4 Hr(s) 30 Min(s) Cook

Enjoy layers of fluffy deliciousness with this Festive Pumpkin-Marshmallow Pie. Mix canned pumpkin, whipped topping and marshmallow cream to make this show-stopping fall dessert. Your Thanksgiving (or any Fall occasion) can be made even better with a Festive Pumpkin-Marshmallow Pie on the table.

What You Need

Select All

10 servings

Original recipe yields 10 servings

2 cups finely crushed gingersnaps

1/3 cup butter or margarine, melted

1 can (15 oz.) pumpkin

1 jar (7 oz.) JET-PUFFED Marshmallow Creme

1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided

8 pecan halves

Let's Make It

Mix crumbs and butter. Reserve 1/4 cup crumb mixture; press remaining mixture onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.

Beat pumpkin and marshmallow creme in large bowl with mixer or whisk until blended. Gently stir in 2 cups COOL WHIP; pour into crust. Sprinkle with reserved crumb mixture; cover.

Freeze 4 hours or until firm. Remove from freezer. Top with remaining COOL WHIP and nuts. Place in refrigerator 30 min. before serving to soften slightly.

Kitchen Tips

Tip 1

Size Wise

This easy, no-bake pie is a great dessert idea for your holiday parties.

Tip 2

Shortcut

Use blender or food processor to quickly process cookies into crumbs.

Tip 3

Note

Store leftover pie in freezer.

Nutrition

Calories

310

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 15mg

Sodium 220mg

10%

Total Carbohydrates 45g

16%

Dietary Fiber less than 1g

Sugars 26g

52%

Protein 2g

Vitamin A

80%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.