Name: Caramel Cheesecake
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: Makes 12 servings, one slice each.
Ingredients: 20 chocolate wafer cookies, finely crushed (about 1 cup); 1/4 cup sugar; 1/4 cup (1/2 stick) butter or margarine, melted; 1 jar (12.5 oz.) caramel ice cream topping, divided; 4 cups JET-PUFFED Miniature Marshmallows; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 tsp. vanilla; 1 cup whipping cream, whipped

5 Review(s)

3 Hr(s) 30 Min(s) (incl. refrigerating)

30 Min(s) Prep

3 Hr(s) Cook

Caramel dessert topping flavors this easy no-bake cheesecake that is chilled in a chocolate-cookie-crumb crust.

What You Need

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12 servings

Original recipe yields 12 servings

20 chocolate wafer cookies, finely crushed (about 1 cup)

1/4 cup sugar

1/4 cup (1/2 stick) butter or margarine, melted

1 jar (12.5 oz.) caramel ice cream topping, divided

4 cups JET-PUFFED Miniature Marshmallows

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 tsp. vanilla

1 cup whipping cream, whipped

Let's Make It

Mix wafer crumbs, sugar and butter; press firmly onto bottom of 9-inch springform pan. Remove 1/4 cup of the caramel topping; refrigerate until ready to use.

Place remaining caramel topping and the marshmallows in saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Remove from heat.

Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended. Add marshmallow mixture; mix well. Gently stir in the whipped cream; pour over crust. Refrigerate at least 4 hours or until firm. Drizzle with reserved 1/4 cup caramel topping just before serving. Store leftover cheesecake in refrigerator.

Kitchen Tips

Tip 1

Size Wise

Since this indulgent cheesecake makes 12 servings, it is the perfect dessert to serve at your next party.

Tip 2

Substitute

Substitute 1 cup crushed creme-filled chocolate sandwich cookies for the crushed chocolate wafers.

Nutrition

Calories

420

Calories From Fat

% Daily Value*

Total Fat 25g

32%

Saturated Fat 15g

75%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 310mg

13%

Total Carbohydrates 45g

16%

Dietary Fiber 1g

Sugars 31g

62%

Protein 4g

Vitamin A

15%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 12 servings, one slice each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.