Parmesan Italian salad dressing adds a perfect zingy kick to this sweet and fruity salad—plus the walnuts toast in foil right on the grill!
What You Need
Original recipe yields 8 servings
1/2 cup walnut halves
2 large Bartlett pears or other firm pears, halved, cored
1 cup prepared GOOD SEASONS Parmesan Italian Dressing Mix, divided
1 bag (12 oz.) mixed salad greens
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Let's Make It
Preheat greased grill to medium heat. Spoon walnuts onto double-layer sheets of heavy-duty aluminum foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place on grate of grill.
Grill 3 min. Add pears. Grill 5 to 7 min. or until pears are tender, turning pears occasionally and brushing with 2 Tbsp. of the dressing and shaking foil pouch occasionally. Cut pears into slices.
Place greens on serving platter; top with the pears, toasted walnuts and remaining dressing.
Enjoy this serving of salad at a summer get-together along with a serving of your favorite grilled lean meat.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.