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Spinach Salad with Cranberries and Pecans
Spinach Salad with Cranberries and Pecans

Spinach Salad with Cranberries and Pecans

10 Min(s)
10 Min(s) Prep
What You Need
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8 servings
Original recipe yields 8 servings
3 medium pears, cut into 3/4-inch cubes
1 pkg. (10 oz.) torn spinach leaves
1/2 cup dried cranberries
1/4 cup pecan pieces
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Let's Make It
1
Prepare salad dressing as directed on envelope.
2
Toss pears with 2 Tbsp. of the dressing in large bowl.
3
Add spinach, cranberries and pecans; mix lightly. Add remaining dressing; toss to coat. Serve immediately.
Kitchen Tips
Tip 1
Variation
Prepare as directed, substituting dried cherries for cranberries and PLANTERS Walnut Pieces for pecans.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 to 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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