Toss pears with 2 Tbsp. of the dressing in large bowl.
Add spinach, cranberries and pecans; mix lightly. Add remaining dressing; toss to coat. Serve immediately.
Prepare as directed, substituting dried cherries for cranberries and PLANTERS Walnut Pieces for pecans.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 to 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.