Bring the taste of spring to your kitchen table with this Spring Chopped Salad recipe. Made with chopped radishes, carrots, mushrooms, a hint of lemon juice and more, this Spring Chopped Salad is the perfect recipe to kick off a new season.
Whisk next 6 ingredients in medium bowl until blended.
Reserve half the dressing for later use. Add remaining dressing to salad; mix lightly.
Top salad with vegetables and eggs. Drizzle with reserved dressing just before serving.
This satisfying salad can be prepared ahead of time. Refrigerate up to 2 hours before drizzling with the remaining dressing just before serving.
Add your favorite chopped fresh herbs, such as dill or parsley, to the prepared dressing before using as directed.
Fool-Proof Hard-Boiled Eggs
To hard boil eggs, place eggs in saucepan with enough water to cover by 1 inch. Bring to a boil; cover. Remove saucepan from heat; let stand 12 min. Drain eggs and place in ice water. Let stand until completely cooled. For eggs that are easier to peel, add 1/2 tsp. baking soda to the cooking water. Cooked eggs can be stored in the refrigerator for up to 1 week before using as desired.
This crunchy and colorful side is rich in vitamin A from both the carrots and romaine lettuce.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.