Toss vegetables with dressing; spread onto half of foil-covered rimmed baking sheet sprayed with cooking spray. Place sausages next to vegetables.
Bake 25 min., turning sausages after 15 min.
Push vegetables and sausages to one side of sheet pan. Place polenta slices in single layer on remaining side of pan. Bake 5 to 7 min. or until heated through, turning after 4 min.
Top polenta with cheese; bake 4 min. or until melted. Serve with the vegetables and sausages.
Calories From Fat
% Daily Value*
Total Fat 38g
Saturated Fat 15g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.