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Easy Brussels Sprouts and Red Peppers
Easy Brussels Sprouts and Red Peppers

Easy Brussels Sprouts and Red Peppers

20 Min(s)
20 Min(s) Prep
Healthy Living
Dress up your vegetables in no time with our Easy Brussels Sprouts and Red Peppers recipe. No muss, no fuss. Simply delicious Brussels sprouts.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. Brussels sprouts, trimmed
1/2 cup chopped roasted red peppers
1/4 tsp. crushed red pepper
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Let's Make It
1
Cook Brussels sprouts in boiling water in large saucepan 6 to 8 min. or until tender; drain. Place in large bowl.
2
Add dressing and roasted red peppers; mix lightly.
3
Sprinkle with crushed pepper.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor of prepared GOOD SEASONS Dressing Mix.
Tip 2
Make Ahead
Cook Brussels sprouts as directed; cool. Refrigerate up to 24 hours. When ready to serve, place in microwaveable bowl. Microwave until heated through. Continue as directed.
Tip 3
Nutrition Bonus
Roasting is an easy way to bring out the flavor of the Brussels sprouts in this easy-to-make recipe. In addition to providing both color and flavor, the red peppers are also high in vitamin A. And as a bonus, they team up with the Brussels sprouts to provide an excellent source of vitamin C.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 280mg
12%
Total Carbohydrates 10g
4%
Dietary Fiber 4g
14%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
25%
Vitamin C
50%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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