Pomegranate-Arugula Salad with Green Beans
Pomegranate-Arugula Salad with Green Beans
30 Min(s)
30 Min(s) Prep
Add a serving of sweet crunch and a helping of bright flavors to your next side dish with this recipe for Pomegranate-Arugula Salad with Green Beans.
What You Need
Select All
4 servings
Original recipe yields 4 servings
2 cups cut-up fresh green beans (2 inch lengths)
4 cups loosely packed torn arugula
1 red onion, thinly sliced
1 cucumber, halved lengthwise, seeds removed and cut into ribbons with vegetable peeler
1/3 cup pomegranate seeds
1/4 cup fresh mint leaves
1/2 cup crumbled feta cheese
Let's Make It
1
Cook beans in boiling water in saucepan 4 min. or until crisp-tender; drain. Immediately plunge into bowl of ice water to stop the cooking. When cool, drain and pat dry.
2
Arrange all ingredients except dressing on serving plate. Drizzle with dressing just before serving.
Kitchen Tips
Tip 1
Special Extra
Stir 1 Tbsp. pomegranate juice into dressing before drizzling on salad.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 530mg
23%
Total Carbohydrates 18g
7%
Dietary Fiber 4g
14%
Sugars 10g
20%
Protein 6g
12%
Vitamin A
35%
Vitamin C
10%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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