Heat oil in 5-qt. Dutch oven or large deep skillet on medium-high heat. Add chicken and onions; cook and stir 6 to 8 min. or until chicken is done.
Stir in flour. Add broth, beans and dressing mix; stir. Bring to boil; cover.
Simmer on low heat 20 min. Serve topped with cheese.
Prepare using GOOD SEASONS Garlic & Herb Dressing Mix.
Serve sprinkled with chopped fresh parsley, sliced green onions or chopped tomatoes.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.