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Herb Chicken Soup
Herb Chicken Soup

Herb Chicken Soup

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Prepare this hearty and heartwarming Herb Chicken Soup! Find out how to make this delicious chicken soup seasoned with zesty Italian dressing mix.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. oil
1 lb. boneless skinless chicken thighs, cut into 1/2-inch cubes
1 onion, chopped
1 Tbsp. flour
2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
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Let's Make It
1
Heat oil in 5-qt. Dutch oven or large deep skillet on medium-high heat. Add chicken and onions; cook and stir 6 to 8 min. or until chicken is done.
2
Stir in flour. Add broth, beans and dressing mix; stir. Bring to boil; cover.
3
Simmer on low heat 20 min. Serve topped with cheese.
Kitchen Tips
Tip 1
Substitute
Prepare using GOOD SEASONS Garlic & Herb Dressing Mix.
Tip 2
Special Extra
Serve sprinkled with chopped fresh parsley, sliced green onions or chopped tomatoes.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 870mg
38%
Total Carbohydrates 17g
6%
Dietary Fiber 4g
14%
Sugars 7g
14%
Protein 15g
30%
Vitamin A
0%
Vitamin C
2%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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