arrow down
Add a Recipe
Shopping List
Favorites
Herbed Chicken and Pasta Salad
Herbed Chicken and Pasta Salad

Herbed Chicken and Pasta Salad

30 Min(s)
30 Min(s) Prep
Add this Herbed Chicken and Pasta Salad to your recipe book. This deliciously seasoned pasta dish will have the family crowding around to dish some up!
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 pkg. (16 oz.) tri-colored rotini pasta, uncooked
1 lb. boneless skinless chicken thighs, cut into bite-size pieces
1/4 cup olive oil, divided
1 small zucchini, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
1 cup cherry tomatoes, halved
1/2 cup thinly sliced red onions
Add To Shopping List
Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, toss chicken with dressing mix. Heat 1 Tbsp. oil in large skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
3
Drain pasta; place in large bowl. Add chicken mixture and all remaining ingredients, including remaining oil; mix lightly.
Kitchen Tips
Tip 1
Substitute
Substitute boneless skinless chicken breasts for the chicken thighs.
Tip 2
Serving Suggestion
Serve warm or refrigerate before serving.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 470mg
20%
Total Carbohydrates 46g
17%
Dietary Fiber 3g
11%
Sugars 4g
8%
Protein 18g
36%
Vitamin A
6%
Vitamin C
6%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
554921:197681
Similar Recipes
View More
Ratings & Reviews
cookie settings