Glazed Lamb with Fruited Wild Rice
Glazed Lamb with Fruited Wild Rice
2 Hr(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) 45 Min(s) Cook
Serve up mustard-glazed lamb with a recipe from My Food and Family. This glazed lamb with fruited wild rice makes a delicious main dish.
What You Need
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14 servings
Original recipe yields 14 servings
1/4 cup chopped fresh parsley
2 Tbsp. brown sugar
1 clove garlic, minced
5 tsp. chopped fresh rosemary, divided
1 leg of lamb (7 lb.)
1 cup long grain & wild rice, uncooked
1/4 cup golden raisins
1/4 cup chopped pecans
Let's Make It
1
Combine parsley, sugar, dressing, mustard, garlic and all but 1/2 tsp. rosemary.
2
Make 1-inch long and 1/2-inch-deep cuts into meat; spread with parsley mixture. Refrigerate 30 min.
3
Heat oven to 425°F. Place meat on rack in roasting pan. Pour coffee into bottom of pan. Bake 20 min. Baste lamb with pan drippings. Reduce oven temperature to 325°F. Bake 50 to 55 min. or until meat is done (160°F), basting occasionally with pan drippings.
4
Meanwhile, cook rice as directed on package, omitting salt and stirring raisins, nuts and remaining rosemary into uncooked rice in saucepan along with the water.
5
Heat broiler. Broil meat, 6 inches from heat, 5 min. or until golden brown. Let stand 15 min. before slicing. Serve with rice.
Kitchen Tips
Tip 1
Special Extra
Use pan drippings to prepare your favorite gravy.
Tip 2
Special Extra
Garnish with fresh rosemary sprigs before serving.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 150mg
7%
Total Carbohydrates 13g
5%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 30g
60%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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