1/2 cup plus 1 Tbsp. olive oil, divided
1/4 cup HEINZ Balsamic Vinegar
1/4 cup plus 1 Tbsp. honey, divided
1/2 tsp. crushed red pepper
8 lamb loin chops (2 lb.), 1 inch thick
1 can (8 oz.) crushed pineapple in juice, drained
1 jalapeño pepper, seeded, finely chopped
Please use alcohol responsibly.