Name: Irish Stew with Lamb
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 8 servings
Ingredients: 1 lamb shoulder (1-1/2 lb.), trimmed, cut into 3/4-inch pieces; 2 Tbsp. flour; 3 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 1 leek, white and light green parts chopped; 1-1/2 cups dark beer; 1 cup fat-free reduced-sodium beef broth; 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix; 1 lb. baking potatoes (about 3), cut into 1-inch chunks; 2 carrots (1/2 lb.), cut into 1-inch chunks; 2 parsnips, peeled, cut into 1-inch chunks; 2 Tbsp. chopped fresh parsley

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Cook Irish Stew with Lamb using classic Irish ingredients. Our Irish Stew with Lamb combines potatoes, leeks and dark beer for Emerald Isle credibility.

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8 servings

Original recipe yields 8 servings

1 lamb shoulder (1-1/2 lb.), trimmed, cut into 3/4-inch pieces

2 Tbsp. flour

3 slices OSCAR MAYER Bacon, cut into 1-inch pieces

1 leek, white and light green parts chopped

1-1/2 cups dark beer

1 cup fat-free reduced-sodium beef broth

1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

1 lb. baking potatoes (about 3), cut into 1-inch chunks

2 carrots (1/2 lb.), cut into 1-inch chunks

2 parsnips, peeled, cut into 1-inch chunks

2 Tbsp. chopped fresh parsley

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Please use alcohol responsibly.

Let's Make It

Toss lamb with flour until evenly coated; set aside. Cook and stir bacon in Dutch oven or large deep skillet until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan. Add lamb, in batches, to reserved drippings; cook on medium-high heat 4 to 5 min. or until evenly browned, stirring occasionally. Remove lamb from pan; cover to keep warm.

Add leeks to same pan; cook and stir 2 min. Stir in beer, broth and dressing mix. Return lamb to pan; stir. Bring to boil, stirring occasionally; cover. Simmer on medium-low heat 30 min., stirring occasionally.

Add potatoes, carrots and parsnips; stir. Simmer, covered, 30 min., stirring occasionally. Stir in parsley; simmer, uncovered, 15 min. or until vegetables are tender and sauce is thickened, stirring occasionally. Stir in bacon.

Kitchen Tips

Tip 1

Substitute

Prepare using a boneless leg of lamb.

Tip 2

Substitute

Prepare using non-alcoholic beer.

Nutrition

Calories

400

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 105mg

35%

Sodium 530mg

23%

Total Carbohydrates 23g

Dietary Fiber 4g

14%

Sugars 5g

10%

Protein 31g

62%

Vitamin A

100%

Vitamin C

10%

Calcium

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.