Turkey Pasta Salad
30 Min(s)
30 Min(s) Prep
Healthy Living
Bite-size pieces of turkey breast and an assortment of olives, zucchini and cherry tomatoes make great add-ins to this tasty pasta salad.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (13.25 oz.) whole wheat medium pasta shell, uncooked
1 small zucchini, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
1/4 cup olive oil, divided
1 cup cherry tomatoes, halved
2 Tbsp. chopped assorted pitted olives
1 Tbsp. chopped fresh chives
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, toss zucchini with dressing mix. Heat 1 Tbsp. oil in large skillet on medium-high heat. Add zucchini; cook and stir 2 min. Add turkey; cook and stir 1 to 2 min. or until zucchini is crisp-tender and turkey is heated through. Remove from heat.
3
Drain pasta; place in large bowl. Add turkey mixture and all remaining ingredients, including remaining oil; mix lightly.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with chopped fresh tarragon before serving.
Tip 2
Nutrition Bonus
Your favorite side can also work as an entrée. Whole wheat pasta, cut-up fresh veggies and turkey breast all team up to make this main dish suitable for a healthful eating plan.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 690mg
30%
Total Carbohydrates 39g
14%
Dietary Fiber 5g
18%
Sugars 4g
8%
Protein 14g
28%
Vitamin A
6%
Vitamin C
15%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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