Heat oil in medium saucepan on medium heat. Add sausage; cook 2 min. Stir in carrots, mushrooms, onions and celery; cook 4 to 5 min. or until sausage is browned and vegetables are crisp-tender, stirring frequently.
Add flour; cook and stir 1 min. Gradually stir in broth and milk. Add salad dressing mix and beans; mix well.
Bring to boil; simmer on medium-low heat 20 min. or until thickened, stirring occasionally. Serve topped with bacon bits.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Sprinkle with 2 Tbsp. KRAFT Grated Parmesan Cheese.
For a fun serving bowl, cut a circle in top of 4-lb. pumpkin, about 3 inches away from stem to form lid. Clean out inside of pumpkin; discard pulp and seeds. Replace top. Rub outside of pumpkin with 1 Tbsp. oil. Bake at 375°F for 50 min. or until flesh is tender but outside is still firm. Cool. Fill with stew just before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fiber 7g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.