Serve these Cheesy Totchos with Broccoli at your next party. Cheddar, Swiss and ricotta team up in our delicious Cheesy Totchos with Broccoli recipe.
What You Need
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
2 cups frozen broccoli cuts, thawed, cut into bite-size pieces
2 cups POLLY-O Original Ricotta Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
5 tsp. GOOD SEASONS Garlic & Herb Dressing Mix
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup KRAFT Shredded Swiss Cheese
1 green onion, chopped
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Let's Make It
Heat oven to 425ºF.
Bake TATER TOTS as directed on package.
Combine next 4 ingredients in microwaveable bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after 1 min.
Spread TATER TOTS onto ovenproof platter; top with broccoli mixture and remaining cheeses. Bake 2 min. or until cheeses are melted.
Sprinkle with onions.
Prepare using POLLY-O Natural Part Skim Ricotta Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.