Cheesy Totchos with Broccoli
Cheesy Totchos with Broccoli
47 Min(s)
15 Min(s) Prep
32 Min(s) Cook
Serve these Cheesy Totchos with Broccoli at your next party. Cheddar, Swiss and ricotta team up in our delicious Cheesy Totchos with Broccoli recipe.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups frozen broccoli cuts, thawed, cut into bite-size pieces
1/4 cup sour cream
1 green onion, chopped
Let's Make It
1
Heat oven to 425ºF.
2
Bake TATER TOTS as directed on package.
3
Combine next 4 ingredients in microwaveable bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after 1 min.
4
Spread TATER TOTS onto ovenproof platter; top with broccoli mixture and remaining cheeses. Bake 2 min. or until cheeses are melted.
5
Sprinkle with onions.
Kitchen Tips
Tip 1
Variation
Prepare using part-skim ricotta cheese, BREAKSTONE'S Reduced Fat or light sour cream, and 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 730mg
32%
Total Carbohydrates 16g
6%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 9g
18%
Vitamin A
2%
Vitamin C
15%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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