Name: Turkey Sausage and Bean Stew
Prep time: 50 min
Total time: 50 min
Yield: 7 servings, about 1 cup each
Ingredients: 1 Tbsp. olive oil; 1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into 1/2-inch-thick slices; 4 carrots, peeled, cut into 1/4-inch-thick slices; 1 small onion, chopped; 1 stalk celery, coarsely chopped; 1/4 cup flour; 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth; 1 cup milk; 1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix; 2 cans (15 oz. each) navy beans, rinsed; 2 Tbsp. OSCAR MAYER Turkey Bacon Bits

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50 Min(s)

50 Min(s) Prep

Turkey sausage and turkey bacon bits join forces to give this easy bean stew its terrific flavor. Bonus: It's ready to simmer in just 10 minutes!

What You Need

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7 servings

Original recipe yields 7 servings

1 Tbsp. olive oil

1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into 1/2-inch-thick slices

4 carrots, peeled, cut into 1/4-inch-thick slices

1 small onion, chopped

1 stalk celery, coarsely chopped

1/4 cup flour

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth

1 cup milk

1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix

2 cans (15 oz. each) navy beans, rinsed

2 Tbsp. OSCAR MAYER Turkey Bacon Bits

Let's Make It

Heat oil in medium saucepan on medium heat. Add sausage, carrots, onions and celery; cook 4 to 5 min. or until sausage is browned and vegetables are crisp-tender, stirring frequently.

Add flour; cook and stir 1 min. Gradually stir in broth and milk. Add salad dressing mix and beans; mix well.

Bring to boil; simmer on medium-low heat 20 min. or until thickened, stirring occasionally. Serve topped with bacon bits.

Kitchen Tips

Tip 1

Special Extra

For a fun serving bowl, cut a circle in top of 4-lb. pumpkin, about 3 inches away from stem to form lid. Clean out inside of pumpkin; discard pulp and seeds. Replace top. Rub outside of pumpkin with 1 Tbsp. oil. Bake at 375°F for 50 min. or until flesh is tender but outside is still firm. Cool. Fill with stew just before serving.

Tip 2

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 1130mg

49%

Total Carbohydrates 37g

13%

Dietary Fiber 11g

39%

Sugars 7g

14%

Protein 17g

34%

Vitamin A

120%

Vitamin C

Calcium

10%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

7 servings, about 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.