Rustic Bean & Smoked Sausage Soup
Rustic Bean & Smoked Sausage Soup
45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Enjoy a Rustic Bean & Smoked Sausage Soup that tastes like you spent all afternoon making it. But nope! This smoked sausage soup is way simpler than that.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 Tbsp. olive oil
4 carrots, peeled, cut into 1/4-inch-thick slices
2 stalks celery, coarsely chopped
1/4 cup flour
2 cups fat-free reduced-sodium chicken broth
1 cup milk
2 cans (15 oz. each) navy beans, rinsed
Let's Make It
1
Heat oil in large saucepan on medium heat. Add vegetables; cook 5 min. or until crisp-tender, stirring frequently.
2
Stir in flour; cook 1 min., stirring constantly. Gradually stir in broth, then milk. Whisk in dressing mix. Add sausage and beans; stir.
3
Bring to boil; simmer on medium-low heat 20 min. or until thickened, stirring occasionally.
Kitchen Tips
Tip 1
Variation
Prepare using 1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix and/or cannellini beans.
Tip 2
Note
If soup becomes too thick, stir in additional chicken broth near end of cooking time until soup is of desired consistency.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0.5g
Cholesterol 25mg
8%
Sodium 950mg
41%
Total Carbohydrates 28g
10%
Dietary Fiber 9g
32%
Sugars 5g
10%
Protein 13g
26%
Vitamin A
110%
Vitamin C
6%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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