Greek Chicken & Pasta Salad with Feta
Greek Chicken & Pasta Salad with Feta
1 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
1 Hr(s) Cook
Let your next pasta salad put you in mind of your last (or future) trip to the Greek Isles! Toss it with chicken, tomatoes, olives and crumbled feta.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups orzo pasta, uncooked
1 can (14 oz.) fat-free reduced-sodium chicken broth
1/2 tsp. dried oregano leaves
1 lb. boneless skinless chicken breasts, cut into thin strips
3 plum tomatoes, chopped
1/2 cup sliced Kalamata olives
1 container (4 oz.) crumbled reduced fat feta cheese
1/4 cup chopped pepperoncini peppers
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook broth, 1/4 cup dressing and oregano in large skillet on medium heat 10 min. Add chicken; cover. Simmer on medium-low heat 8 min. or until chicken is done, stirring occasionally.
3
Drain pasta. Transfer chicken to large serving bowl. Add remaining dressing, pasta and all remaining ingredients except peppers; mix lightly. Top with peppers.
4
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Shortcut
Prepare as directed, omitting the refrigerating step.
Nutrition
Calories
560
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 960mg
42%
Total Carbohydrates 61g
22%
Dietary Fiber 4g
14%
Sugars 3g
6%
Protein 31g
62%
Vitamin A
10%
Vitamin C
6%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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