Name: Baked Bacon, Garlic & Herb Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 28 servings, 2 Tbsp. each
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup sour cream; 1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix; 5 green onions, divided; 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided; 1/4 cup plus 2 Tbsp. OSCAR MAYER Real Bacon Bits, divided

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35 Min(s)

15 Min(s) Prep

20 Min(s) Cook

Give Baked Bacon,Garlic & Herb Dip a try tonight. We probably had you at baked bacon, but the garlic & herb dressing mix gives it even more deliciousness.

What You Need

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28 servings

Original recipe yields 28 servings

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup sour cream

1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix

5 green onions, divided

1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided

1/4 cup plus 2 Tbsp. OSCAR MAYER Real Bacon Bits, divided

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Let's Make It

Heat oven to 350°F.

Beat first 3 ingredients in medium bowl with mixer until blended.

Slice 4 onions. Add to cream cheese mixture along with 1-1/2 cups cheddar and 1/4 cup bacon bits; mix well.

Spread onto bottom of 9-inch ovenproof skillet sprayed with cooking spray.

Bake 20 min. or until heated through. Sprinkle with remaining cheddar; bake 5 min. or until melted.

Slice remaining onion; sprinkle over hot dip along with the remaining bacon bits.

Kitchen Tips

Tip 1

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or light sour cream, and 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses. Mix 1-1/4 cups shredded cheese with the cream cheese and 1/4 cup bacon bits, then sprinkle remaining shredded cheese on top of dip for the last 5 min. of the baking time as directed in recipe.

Tip 2

Serving Suggestion

Serve with cut-up fresh vegetables, such as red and green pepper strips and carrot sticks.

Tip 3

Special Extra

Garnish with chopped tomatoes and fresh cilantro before serving.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 25mg

Sodium 220mg

10%

Total Carbohydrates 1g

Dietary Fiber 0g

Sugars less than 1g

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

28 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.