COOK and drain pasta according to directions on box, rinse with cold water.
CHOP all vegetables, pepperoni and cheese.
LAYER one-third of the pasta in a 4 quart bowl, top with Pepperoni, Tomatoes, Peppers, Green Onions and Olives.
SPRINKLE with 1 tablespoon seasoning blend.
REPEAT layers 2 times.
TOP with cubed KRAFT Mozzarella Cheese and KRAFT Grated Parmesan Cheese.
COMBINE Vinegar, Water, Oil and Italian Seasoning packet in GOOD SEASONS Cruet Kit. Shake well.
POUR Italian Dressing over Salad.
COVER with plastic wrap and place in refrigerator for at least 2 hours.
Toss gently just before serving.
STORE leftovers in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.