Put a Mediterranean-style spin on a classic with this Greek Potato Salad Recipe. Enjoy classic ingredients from the Greek kitchen in this Greek Potato Salad Recipe, like cucumbers, tomatoes, olives and feta cheese.
What You Need
Original recipe yields 4 servings
2 medium baked potatoes (about 1 lb.)
3/4 cup diced cucumber
3/4 cup halved grape tomatoes
3/4 cup pitted Kalamata olives
1/4 cup finely chopped sweet or red onion
6 oz. ATHENOS Traditional Feta Cheese, crumbled
1/4 cup sliced pepperoncini peppers
3 Tbsp. GOOD SEASONS Greek Dressing & Recipe Mix
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Let's Make It
Remove the skin from the potatoes if desired and dice into bite size pieces. Place in a medium bowl.
Add the remaining ingredients and use tongs to gently toss everything together.
Serve chilled or at room temperature.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.