Name: Greek Potato Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4-1/2 cups
Cuisine: Greek
Ingredients: 2 medium baked potatoes (about 1 lb.); 3/4 cup diced cucumber; 3/4 cup halved grape tomatoes; 3/4 cup pitted Kalamata olives; 1/4 cup finely chopped sweet or red onion; 6 oz. feta cheese, crumbled; 1/4 cup sliced pepperoncini peppers; 3 Tbsp. GOOD SEASONS Greek Dressing & Recipe Mix

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Recipe and Photo by Becca Thiele

10 Min(s)

10 Min(s) Prep

Put a Mediterranean-style spin on a classic with this Greek Potato Salad Recipe. Enjoy classic ingredients from the Greek kitchen in this Greek Potato Salad Recipe, like cucumbers, tomatoes, olives and feta cheese.

What You Need

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4 servings

Original recipe yields 4 servings

2 medium baked potatoes (about 1 lb.)

3/4 cup diced cucumber

3/4 cup halved grape tomatoes

3/4 cup pitted Kalamata olives

1/4 cup finely chopped sweet or red onion

6 oz. feta cheese, crumbled

1/4 cup sliced pepperoncini peppers

3 Tbsp. GOOD SEASONS Greek Dressing & Recipe Mix

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Let's Make It

Remove the skin from the potatoes if desired and dice into bite size pieces. Place in a medium bowl.

Add the remaining ingredients and use tongs to gently toss everything together.

Serve chilled or at room temperature.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0g

Sodium 0g

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4-1/2 cups

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.