Fresh Balsamic Summer Salad
Fresh Balsamic Summer Salad
20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
What's more delicious than sweet strawberries tossed with balsamic vinegar? This salad—which combines that deliciousness with yet more deliciousness!
What You Need
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5 servings
Original recipe yields 5 servings
1/2 cup chopped walnuts
2 Tbsp. sugar
4 cups mixed salad greens
1/2 cup cherry or grape tomatoes, halved
1/2 cup sliced, fresh strawberries
1/3 cup yellow pepper, strips
1/4 cup thinly sliced purple onion
1/4 cup crumbled feta cheese (optional)
1/4 cup HEINZ Balsamic Vinegar
3 Tbsp. water
1/2 cup oil
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Let's Make It
1
In an 8" nonstick skillet, constantly stir walnuts and sugar over medium-low heat until sugar is melted and walnuts are coated, approximately 10 minutes. Transfer to a baking sheet lined with parchment paper and immediately spread pieces apart so that they are not touching. Let cool.
2
In a large bowl, combine salad greens, tomatoes, strawberries, pepper and onion. Just before serving, prepare GOOD SEASONS Cruet Kit and GOOD SEASONS Balsamic Dressing & Recipe Mix with the balsamic vinegar, water and oil and pour dressing over salad. Toss salad gently to coat and top with candied walnuts and feta cheese, if desired.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 7g
3%
Dietary Fiber 0g
0%
Sugars 6g
12%
Protein 0g
0%
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5-6 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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