Give your chicken salad a Greek-style makeover by mixing in some kalamata olives, sun-dried tomatoes and tangy crumbled feta.
What You Need
Original recipe yields 4 servings
3 cups cooked, shredded chicken breast (previously made)
1/3 cup chopped celery
1/2 cup pitted, chopped Kalamata olives
1/2 cup chopped sun-dried tomatoes
4 oz. ATHENOS Traditional Feta Cheese, crumbled
1 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GOOD SEASONS Greek Dressing & Recipe Mix
ATHENOS Pita Chips Original, for serving
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Let's Make It
Add chicken to a large bowl and stir in celery, olives, sundried tomatoes, and feta.
In a small, separate bowl, whisk KRAFT Mayo and GOOD SEASONS Greek Salad Dressing Mix together.
Add this to the chicken mixture and stir until everything is well coated. Cover and place in refrigerator for 2 hours (this helps the flavors blend together!)
When ready to serve, remove from fridge and either place in a serving dish surrounded with pita chips or top individual pita chips with a tablespoon of chicken salad mixture.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
About 4 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.