Name: 4th Of July Pasta Salad
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 28 servings
Ingredients: 2 boxes (16 oz.) farfalle (bow-tie pasta); 3 bags (8 oz.) frozen mixed vegetables (carrots, corn, green beans, peas); 1 bag (8 oz.) frozen broccoli florets; 2 cans (2.25 oz.) sliced black olives, drained; 1 pkt. GOOD SEASONS Italian Dressing Mix; 1/4 cup KRAFT Parmesan Cheese

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1 Hr(s) 30 Min(s)

20 Min(s) Prep

1 Hr(s) 10 Min(s) Cook

Celebrate the birthday of the U.S. of A with this tasty 4th Of July Pasta Salad. We highly recommend this 4th Of July Pasta Salad for Independence Day—and any other time you want a quick-to-make crowd-pleaser!

What You Need

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28 servings

Original recipe yields 28 servings

2 boxes (16 oz.) farfalle (bow-tie pasta)

3 bags (8 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)

1 bag (8 oz.) frozen broccoli florets

2 cans (2.25 oz.) sliced black olives, drained

1 pkt. GOOD SEASONS Italian Dressing Mix

1/4 cup KRAFT Parmesan Cheese

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Let's Make It

Follow directions on boxes of pasta to boil in large pot.

Follow directions on bags of frozen veggies to boil in medium size pot.

Once the pasta is strained and ready, pour them into a large bowl.

When veggies are ready and strained, pour them in the bowl with the pasta.

Open cans of black olives and pour into bowl with pasta and veggies.

Follow the directions on the GOOD SEASONS cruet kit and make Italian Dressing.

Once the dressing is ready pour it over top of the pasta salad.

Mix well.

While mixing sprinkle in parmesan cheese and continue to mix.

Cover bowl and place it in the refrigerator for an hour or so until cold. Serve and enjoy.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol

Sodium

Total Carbohydrates

Dietary Fibers 0g

Sugars 0g

Protein 0g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

28 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.