2 cups pasta, such as rotini, fusilli, penne or farfalle, uncooked
2 cups fresh broccoli florets
6 oz. chopped, cooked chicken or turkey breast (approximately two small chicken breasts)
1 cup halved cherry tomatoes or 1 large tomato, cut into chunks
1 cup chopped or grated carrots
1/4 cup sliced black olives
Optional: A few leaves of fresh herbs, such as basil for garnish
* Made with quality cheeses crafted in the USA.