Garbanzo beans and crumbled feta cheese give this tossed pasta salad a decidedly Mediterranean flair.
What You Need
Original recipe yields 6 servings
8 oz. rotini pasta, cooked
1/4 cup diced green pepper
1/2 cup diced cucumber
1 cup grape tomatoes, quartered
1 cup garbanzo beans, rinsed and drained
4 oz. ATHENOS Traditional Feta Cheese, crumbled
3 Tbsp. GOOD SEASONS Garlic & Herb Dressing Mix, made in cruet according to package directions
Add To Shopping List
Let's Make It
Place all ingredients, except dressing, in a large bowl. Toss together.
Add dressing and mix well. Enjoy.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.