Cook nuts in skillet on medium heat 2 min. or until fragrant, stirring frequently. Stir in syrup; cook and stir 2 min. or until syrup is absorbed. Spread onto parchment-covered baking sheet; cool completely. Break up any large clusters.
Combine arugula and berries in large bowl. Add dressing; toss to coat.
Top with glazed nuts and cheese. Serve immediately.
Prepare using other baby salad greens.
Prepare using crumbled feta cheese.
You're sure to savor the blend of flavors in this nutrition-packed salad. In addition to the strawberries providing an excellent source of vitamin C, the arugula also contains vitamin A.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 14g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.