1 lb. boneless skinless chicken breasts, cut into strips
1 pkg. (10 oz.) torn salad greens
1/4 cup crumbled blue cheese
1 stalk celery, sliced
Let's Make It
Prepare dressing mix as directed on envelope using vinegar and water, and substituting mayo for the oil.
Heat barbecue sauce in skillet on medium heat. Add chicken; cook and stir 5 to 6 min. or until chicken is done.
Toss greens with cheese, celery and 1/2 cup dressing in large bowl. Add chicken; mix lightly.
Refrigerate leftover dressing. Serve as a dip with cut-up fresh vegetables.
Prepare using KRAFT Thick 'N Spicy Original Barbecue Sauce.
Add 2 tsp. hot pepper sauce to barbecue sauce before using as directed.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.