Toss meat with flour and dry dressing mix in slow cooker.
Add remaining ingredients; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Garnish with chopped fresh parsley before serving.
Good news! This easy-to-make, low-calorie, low-fat main dish provides 1 cup of the recommended 2-1/2 cups of vegetables per day. And as a bonus, the carrots contain a good source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.