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Slow Cooker Italian Beef
Slow Cooker Italian Beef

Slow Cooker Italian Beef

6 Hr(s) 25 Min(s)
15 Min(s) Prep
6 Hr(s) 10 Min(s) Cook
Savor the delicious flavor of Slow-Cooker Italian Beef & see why good things come to those who wait. Italian beef is great to eat after a long day at work.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (14 oz.) fat-free reduced-sodium beef broth
6 Tbsp. tomato paste
1 large onion, sliced
8 (3-inch hinged) submarine or French bread rolls, partially split
1-1/2 lb. boneless beef round steak
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Let's Make It
1
Mix broth, tomato paste and dressing mixes; pour over meat in slow cooker. Top with onions; cover with lid.
2
Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
3
Remove meat from slow cooker; shred with fork. Return meat to slow cooker; stir gently to coat with sauce. Serve meat in rolls.
Kitchen Tips
Tip 1
Variation - For Thicker Sauce
Combine round steak, cut into chunks, with 1/3 cup flour and dressing mixes in slow cooker. Mix broth and tomato paste; pour over meat mixture. Continue as directed.
Tip 2
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 1110mg
48%
Total Carbohydrates 37g
13%
Dietary Fiber 4g
14%
Sugars 6g
12%
Protein 36g
72%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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