8 (3-inch hinged) submarine or French bread rolls, partially split
1-1/2 lb. boneless beef round steak
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Let's Make It
Mix broth, tomato paste and dressing mixes; pour over meat in slow cooker. Top with onions; cover with lid.
Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
Remove meat from slow cooker; shred with fork. Return meat to slow cooker; stir gently to coat with sauce. Serve meat in rolls.
Variation - For Thicker Sauce
Combine round steak, cut into chunks, with 1/3 cup flour and dressing mixes in slow cooker. Mix broth and tomato paste; pour over meat mixture. Continue as directed.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.