Cover serving plate with lettuce; top with chicken mixture.
Sprinkle with nuts.
Add 1/4 cup chopped fresh coriander to the chicken mixture.
How to Cook Chicken
Microwave chicken in covered microwaveable dish on HIGH 6 min. or until chicken is done (165ºF). Or, heat 1 Tbsp. oil in nonstick skillet on medium heat. Add chicken; cover. Cook 6 to 7 min. on each side or until chicken is done (165ºF).
Prepare using iceberg lettuce leaves.
Incorporate vegetables into your diet with this quick-and-easy recipe that provides 3/4 cup of the recommended 2-1/2 cups of vegetables per day in each serving. And as a bonus, the carrots provide an excellent source of vitamin A and the peppers are rich in vitamin C.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.