score card
Feta Frittata
Feta Frittata

Feta Frittata

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Give your next frittata a tasty Mediterranean accent with Italian dressing mix, red peppers and feta cheese.
What You Need
Select All
12 servings
Original recipe yields 12 servings
10 slices white bread, cut into 3/4-inch cubes
10 eggs
1 cup milk
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup chopped red peppers
Add To Shopping List
Let's Make It
1
Heat oven to 375ºF.
2
Spread bread cubes onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3
Whisk eggs, milk and dressing mix in medium bowl until blended. Stir in remaining ingredients; pour over bread.
4
Bake 30 min. or until center is set.
Kitchen Tips
Tip 1
Variation
Prepare using ATHENOS Crumbled Reduced Fat Feta Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
Make Ahead
Assemble frittata as directed. Refrigerate up to 24 hours. When ready to serve, bake in 375ºF oven 35 min. or until center is set.
Tip 3
Special Extra
Garnish with chopped fresh parsley before serving.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 180mg
60%
Sodium 670mg
29%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 14g
28%
Vitamin A
15%
Vitamin C
4%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Ratings & Reviews