Spread bread cubes onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Whisk eggs, milk and dressing mix in medium bowl until blended. Stir in remaining ingredients; pour over bread.
Bake 30 min. or until center is set.
Prepare using crumbled reduced fat feta cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
Assemble frittata as directed. Refrigerate up to 24 hours. When ready to serve, bake in 375ºF oven 35 min. or until center is set.
Garnish with chopped fresh parsley before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.