Use hollowed-out green, yellow and/or red peppers as unique edible bowls to serve your cold dips or spreads.
This flavorful dip can be prepared ahead of time. Refrigerate up to 2 days before serving.
You can feel good about serving this low-fat vegetable-based dip that's high in vitamin A, thanks to the spinach.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.