Beat first 3 ingredients in large bowl with mixer until blended. Add broccoli and 1-1/4 cups cheddar; mix well.
Spoon into 9-inch pie plate.
Bake 20 min. Sprinkle with remaining Cheddar; bake 5 min. or until melted.
Garnish with chopped green onions just before serving.
Serve with crackers.
Broccoli and cheese are a winning combination in this creamy dip that's a good source of calcium, thanks to the cheese.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.