Our Better Choice Baked Tomato & Basil Dip is a celebration of what everyone wants in a baked dip. Sprinkle with Parmesan and savor the compliments.
What You Need
Original recipe yields 16 servings
3/4 cup KRAFT Grated Parmesan Cheese, divided
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1 tomato, seeded, chopped
2 Tbsp. chopped fresh basil
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Let's Make It
Heat oven to 350°F.
Reserve 2 Tbsp. Parmesan. Mix remaining Parmesan with mayo, mozzarella and dressing mix in medium bowl. Add tomatoes and basil; mix lightly.
Spoon into 9-inch pie plate or quiche dish; sprinkle with reserved Parmesan.
Bake 18 to 20 min. or until heated through.
Prepare using 2 tsp. dried basil leaves.
Mix ingredients as directed. (Do not bake.) Refrigerate up to 4 hours. When ready to serve, bake (uncovered) in 350°F oven 20 to 25 min. or until heated through.
Serve with crackers and assorted cut-up fresh vegetables.
Help your friends and family eat right with this delicious spread. As a bonus, the combination of cheeses is a good source of calcium.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.