Name: Bistro Turkey Sandwich
Prep time: 5 min
Total time: 5 min
Yield: Makes 1 serving
Ingredients: 1/4 cup baby arugula; 1 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil; 1 French bread roll, partially split; 2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast; 3 plum tomato slices; 1 white cheddar cheese slice

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5 Min(s)

5 Min(s) Prep

Create our Bistro Turkey Sandwich when you're craving a fine dining experience for one. Baby arugula, plum tomato slices and a French bread roll transform a regular turkey sandwich into a hearty entrée. Our Bistro Turkey Sandwich is the perfect lunchtime solution.

What You Need

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1 serving

Original recipe yields 1 serving

1/4 cup baby arugula

1 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil

1 French bread roll, partially split

2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast

3 plum tomato slices

1 white cheddar cheese slice

Let's Make It

Toss arugula with dressing.

Fill roll with arugula, turkey, tomatoes and cheese.

Kitchen Tips

Tip 1

Substitute

Prepare using 6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast.

Nutrition

Calories

270

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 1000mg

43%

Total Carbohydrates 23g

Dietary Fiber 2g

Sugars 3g

Protein 20g

40%

Vitamin A

10%

Vitamin C

Calcium

15%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 1 serving

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.