Grilled Stuffed Portobello Mushrooms
Grilled Stuffed Portobello Mushrooms
15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
Healthy Living
Whip up these Grilled Stuffed Portobello Mushrooms for a dish that the whole family will love! We've never met a stuffed mushroom we didn't like, but cheese, peppers and fresh basil make these Grilled Stuffed Portobello Mushrooms stand out among the rest.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1/2 cup chopped roasted red peppers
1/2 cup crumbled feta cheese
1/8 tsp. black pepper
2 portobello mushrooms (1-1/4 lb.)
1 clove garlic, minced
2 Tbsp. chopped fresh basil
Let's Make It
1
Heat greased grill to medium heat.
2
Combine first 4 ingredients.
3
Use spoon to remove stems and brown gills from undersides of mushroom caps; discard. Mix dressing and garlic; brush onto both sides of mushroom caps.
4
Grill, top-sides up, 5 min.; turn. Top with vegetable mixture; grill 5 min. or until mushrooms are tender and cheese is melted. Sprinkle with basil.
Kitchen Tips
Tip 1
Substitute
Prepare using crumbled feta cheese.
Tip 2
Nutrition Bonus
The roasted red peppers provide a good source of both vitamins A and C in this vegetable side dish.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 150mg
7%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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