Fresh Basil-Chicken Pizza
58 Min(s) (incl. marinating)
20 Min(s) Prep
38 Min(s) Cook
Fresh basil and plum tomatoes add summery color to this glorious chicken pizza—which, we might add, is also gloriously simple to make.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
1 ready-to-use baked pizza crust (12 inch)
2 plum tomatoes, thinly sliced
2 Tbsp. fresh basil, thinly sliced
Let's Make It
1
Prepare dressing as directed on envelope. Remove 1/4 cup dressing. Refrigerate for later use. Pour remaining dressing over chicken in shallow dish; stir gently. Refrigerate 30 min. to marinate.
2
Heat oven to 450ºF. Drain chicken; discard marinade. Cook and stir chicken in 2 Tbsp. of the reserved dressing in skillet on medium-high heat 8 to 10 min. or until done. Brush remaining dressing onto pizza crust; top with tomatoes, basil, chicken and cheese.
3
Bake 8 min. or until cheese is melted and pizza is heated through.
Kitchen Tips
Tip 1
Size Wise
Treat your family to this morning pizza for a change of pace. Since it is makes enough to serve six people, there's enough to go around!
Tip 2
Make Ahead
Marinate the chicken overnight to save 30 min. of prep time the day you bake the pizza.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 710mg
31%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 17g
34%
Vitamin A
8%
Vitamin C
2%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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