Steak & Pasta Toss
25 Min(s)
25 Min(s) Prep
Healthy Living
Garden veggies put some color into this flavorful Steak & Pasta Toss. It's one of the quickest ways we know of to feed a table of eight!
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 lb. penne pasta, uncooked
1-1/2 lb. boneless beef sirloin steak, halved lengthwise, cut into 1/4-inch-wide strips
1/4 cup olive oil, divided
2 medium zucchini, halved lengthwise, cut into 1/4-inch-thick slices
2 cups shredded carrots
1 cup thinly sliced red onions
Let's Make It
1
Cook pasta as directed on package.
2
Meanwhile, sprinkle steak with dressing mix; toss to coat. Heat 1 Tbsp. of the oil in large nonstick skillet. Add steak; cook and stir 3 min. or until cooked through. Remove from heat. Set aside until ready to use.
3
Drain pasta; place in large bowl. Add steak and all remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Special Extra
To help boost the flavor and color of the zucchini, add it to the cooking water for the last few min. of the pasta cooking time.
Tip 2
Nutrition Bonus
You can feel good about serving this delicious meal to your family. As a bonus, the carrots are an excellent source of vitamin A.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 530mg
23%
Total Carbohydrates 50g
18%
Dietary Fiber 3g
11%
Sugars 6g
12%
Protein 27g
54%
Vitamin A
70%
Vitamin C
6%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, about 2-1/2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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