Antipasto Salad with Tortellini
3 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) Cook
Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You'll definitely get requests for this antipasto salad!
What You Need
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10 servings
Original recipe yields 10 servings
1/2 cup olive oil
3 Tbsp. water
2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked, rinsed
1 small red onion, finely chopped
1 large green pepper, chopped
2 cups cherry tomatoes, cut in half
1 can (2.25 oz.) sliced black olives, drained
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Let's Make It
1
Prepare dressing mix with oil, vinegar and water as directed on package.
2
Combine remaining ingredients in large bowl. Add dressing; mix lightly.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Healthy Living
Trim 60 calories and 5g of total fat, including 3g of sat fat, per serving by omitting the mozzarella.
Tip 2
Special Extra
Prepare using refrigerated cheese-and-garlic tortellini
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 640mg
28%
Total Carbohydrates 28g
10%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 14g
28%
Vitamin A
15%
Vitamin C
20%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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