Creamy, Cold Tortellini Salad
Creamy, Cold Tortellini Salad
3 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) Cook
Make our Creamy, Cold Tortellini Salad with just 15 minutes of prep time! Learn how to make this cold tortellini salad with fresh spring veggies today.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup white wine vinegar
3 Tbsp. water
2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked, drained (2-1/2 cups)
2 cups sugar snap peas, halved
1 cup shredded carrots
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Let's Make It
1
Combine dressing mix, mayo, vinegar and water in large bowl.
2
Add remaining ingredients; toss to coat. Cover.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Substitute
Substitute MIRACLE WHIP Salad Dressing for KRAFT Real Mayo.
Tip 2
Healthy Living
Save 50 calories and 6 grams of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 680mg
30%
Total Carbohydrates 32g
12%
Dietary Fiber 4g
14%
Sugars 4g
8%
Protein 11g
22%
Vitamin A
45%
Vitamin C
15%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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