Mix sour cream and dressing mix in medium bowl until well blended.
Add spinach, cheese and red pepper; mix well. Cover. Refrigerate several hours or until chilled.
Serve as a spread on crackers.
Spread each cracker with spinach spread in circular pattern to resemble a wreath. Decorate with additional roasted red pepper pieces to resemble bows.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 24 servings, 2 Tbsp. spread and 5 crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.