Name: Super Soups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups water; 1 env. GOOD SEASONS Italian Dressing Mix; 1 cup uncooked bite-sized pasta; 1 can (14-1/2 oz.) chicken broth; 1 Tbsp. vegetable oil; 1 lb. boneless chickenpieces (1 inch); 1 lb. ground beef; 1/4 lb. OSCAR MAYER Pepperoni, coarsely chopped; 1 can (15-1/2 oz.) drained and rinsed kidney beans; 1/2 cup sliced celery; 1 small onion, chopped; 3 medium carrots, sliced; 1 medium zucchini, chopped; 2 medium bell pepper, chopped; 1 cup frozen or canned corn; 1 cup sliced mushroom; 1 can undrained diced tomatoes; 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa; 1 can (15 oz.) CLASSICO Traditional Pizza Sauce; 8 oz. VELVEETA

0 Review(s)

30 Min(s)

10 Min(s) Prep

20 Min(s) Cook

What’s super about this soup is that it's totally customizable. Use our chart to create exactly the warm bowl of comfort you're in the mood for tonight.

What You Need

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2 cups water

1 env. GOOD SEASONS Italian Dressing Mix

1 cup uncooked bite-sized pasta

1 can (14-1/2 oz.) chicken broth

1 Tbsp. vegetable oil

1 lb. boneless chickenpieces (1 inch)

1 lb. ground beef

1/4 lb. OSCAR MAYER Pepperoni, coarsely chopped

1 can (15-1/2 oz.) drained and rinsed kidney beans

1/2 cup sliced celery

1 small onion, chopped

3 medium carrots, sliced

1 medium zucchini, chopped

2 medium bell pepper, chopped

1 cup frozen or canned corn

1 cup sliced mushroom

1 can undrained diced tomatoes

1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa

1 can (15 oz.) CLASSICO Traditional Pizza Sauce

8 oz. VELVEETA

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Let's Make It

Then follow our 3 simple steps...

Cook and stir meat in hot oil in large saucepan until cooked through; drain. Add vegetables; cook 3 to 5 min. or until crisp-tender, stirring occasionally.

Add chicken broth, soup base, 2 cups water and dressing mix. Bring to a boil.

Add pasta; cover. Simmer 10 to 12 min. or until pasta is tender. Add Velveeta; cook until melted, stirring occasionally.

Kitchen Tips

Tip 1

Freeze It

Allow soup to cool, then portion into smaller containers. Store, covered, in the refrigerator for 3 to 4 days or in the freezer for 2 to 3 months. Thaw in the refrigerator as needed. Reheat small portions (about 2 servings of frozen soup) in the microwave on HIGH for about 5 min. or until heated through, stirring after 3 min.

Tip 2

Family Fun

For a change of pace, cut vegetables into interesting shapes and use fun shapes of pasta, such as stars or alphabets. Because smaller pastas may cook in a shorter time, follow package directions for suggested cook times.

Tip 3

Substitute

Prepare as directed, substituting 1 cup uncooked instant brown or white rice for the uncooked pasta.

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