Grilled Steak & Parmesan Salad
1 Hr(s) (incl. marinating)
10 Min(s) Prep
50 Min(s) Cook
This salad made with tender grilled steak, torn mixed greens and colorful fresh veggies is a winner. Top with shaved Parmesan and savor the victory.
What You Need
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4 servings
Original recipe yields 4 servings
1 boneless beef sirloin steak (1 lb.), 1/2 inch thick
1 pkg. (10 oz.) torn mixed salad greens
2 tomatoes, cut into wedges
1 yellow squash, chopped
Let's Make It
1
Pour 1/2 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
2
Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160°F). Remove from grill; cut steak across the grain into thin slices.
3
Toss greens with tomatoes, squash and remaining dressing. Place on platter; top with meat and cheese.
Kitchen Tips
Tip 1
Grilled Chicken & Parmesan Salad
Prepare as directed, substituting 4 small boneless skinless chicken breasts for the steak.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 670mg
29%
Total Carbohydrates 9g
3%
Dietary Fiber 3g
11%
Sugars 4g
8%
Protein 24g
48%
Vitamin A
30%
Vitamin C
30%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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