Sprinkle meat with black pepper. Spray large nonstick skillet with cooking spray. Add meat; cook 5 minutes or until cooked through. Remove meat from skillet; cover to keep warm.
Add onions, green and red peppers, dressing mix and water to skillet. Bring to boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Add meat mixture; stir. Let stand, covered, 5 minutes.
Spoon meat mixture evenly onto tortillas; roll up.
Make it Easy
Purchase beef strips already cut for stir-fry.
Prepare as directed, substituting 1/2 cup KRAFT Italian Pesto Dressing for the GOOD SEASONS Salad Dressing & Recipe Mix and decreasing the water to 2/3 cup.
Add a dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream to each topped tortilla before rolling up and serving.
Help family and friends eat right with these colorful wrap sandwiches! The red pepper is high in both vitamins A and C.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.