Place meat in shallow foil-lined pan. Mix dressing mix and dry seasonings until blended; rub onto meat.
Bake 15 to 20 min. or until meat is done (145°F).
Remove meat from oven; let stand 3 min. before slicing and serving with the barbecue sauce.
How to Use Leftover Dry Dressing Mix
Use remaining dressing mix to prepare dressing as directed on package, using half each of the vinegar, water and oil. Store in refrigerator until ready to use.
Refrigerate any leftover sliced meat to use to prepare sandwiches. Serve in toasted split sandwich rolls topped with chopped romaine lettuce.
Help your family eat right by choosing lean protein sources, such as pork tenderloin. Hot baked sweet potatoes and steamed fresh broccoli are the perfect complements to this delicious dish.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.