Crunchy Asian Salad
Crunchy Asian Salad
15 Min(s)
15 Min(s) Prep
Dig in to our Crunchy Asian Salad recipe. This sweet and tangy Asian-style salad gets its crunch from the ramen noodles.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1/2 cup sugar
2 Tbsp. lite soy sauce
2 pkg. (3 oz. each) ramen noodle soup mix
2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
4 green onions, sliced
1/2 cup dry roasted sunflower kernels
1/2 cup sliced almonds, toasted
Let's Make It
1
Prepare dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
2
Break Noodles apart; place in large bowl. Discard Seasoning Packets or reserve for another use. Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly.
3
Add dressing; toss to evenly coat noodle mixture.
Kitchen Tips
Tip 1
Size Wise
Enjoy a taste of Asia with each serving of this easy-to-make salad.
Tip 2
Make Ahead
Dressing can be prepared ahead of time; refrigerate up to 24 hours before using. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and nuts. Seal bag and store at room temperature until ready to use to assemble the salad.
Tip 3
Substitute
Prepare using GOOD SEASONS Asian Sesame Dressing Mix.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 370mg
16%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
11%
Sugars 12g
24%
Protein 5g
10%
Vitamin A
30%
Vitamin C
40%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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